Bibimbop

Bibimbop

Ingredients

• 1 LBS thinly sliced marbled beef or pork
• 4 EA garlic (minced)
• 1 TBS ginger
• 2 EA green onion

Instructions

1. Warm oil and butter in skillet over medium heat.
2. Stir in onion and garlic and cook until the onions are soft and translucent.
3. Stir in curry powder, garam masala, ginger, cumin, and salt
4. cook for 1-2 minutes, stirring
5. stir in tomatoes, yogurt, and chickpeas
6. Simmer 5 min

Serves 4